Sample Menus
(Chelmsford Borough Council Environmental Services – Food Hygiene Rating 5 – (maximum) – “very Good” )
“The food was fantastic and the service was worthy of a Michelin Star restaurant. (There was a 2 Michelin star chef as a guest and he said the food was very good)” – Dionne & Tony
Wedding Breakfast Menu A
Please make one selection from each course
Starter
Wild Mushroom Soup with Tarragon Croutons
Dublin Bay Prawn Cocktail served with Crispy Lettuce & a Cheese Straw
Smooth Chicken Liver Parfait with Sweet Onion Pickle & Toasted Rustic Bread
Small Basket of Ogen Melon & Fresh Fruit
~~~~~~
Main
Supreme of Corn-Fed Chicken with a Tarragon Veloute & Parmentier Potatoes
Roast Loin of Organic Pork with Apricot & Pine Nut Stuffing, Sage & Onion Parmentier Potatoes & Braised Red Cabbage
Roasted Organic Free Range Norfolk Chicken with Roasted Potatoes, Sage & Onion Stuffing, Fine Beans & Vichy Carrots
Home Made Shepherd’s Pie with Petit Pois, braised leeks & lardons.
Norfolk Free Range Pork Sausage with English Onion Jus & Creamy Mashed Potato
Organic Chicken, Mushroom, Carrot & Thyme Pie served with Sautéed Cabbage & Bacon, Buttered Parsley new potatoes.
~~~~~~
Dessert
Braeburn Apple Crumble with Crème Anglais
Italian Lemon Tart with Berry Compote
Chocolate Cheesecake, Amoretti Biscuit Base and Raspberry Coulis.
Eton Mess with Raspberry Sugared Puff Pastry Straws
Wedding Breakfast Menu B
Please make one selection from each course
Starter
Orange, Tomato & Basil Marinated Salmon with Rocket Salad.
Pumpkin Velouté with Herb Gnocchi
Roulade of Smoked Salmon with Watercress & a Herb Croustade
Free Range Organic Smoked Chicken with Bacon Salad and Sage & Onion Dressing
~~~~~~
Main
Supreme of Free Range Guinea Fowl, Button Onions, Mushrooms, Bacon & Pomme Rosti
Braised Beef with Herb Dumplings, Roasted Parsnips, Fondant Potato & Sautéed Cabbage
Pan Fried Wild Salmon with Sorrel Butter Sauce & New Potatoes
Roasted Cod, Triple Cooked Chips with Mushy Peas & Béarnaise sauce.
Lamb Madras Curry with Wild Coriander Rice, Naan Bread & Poppadum’s
Dorset Beef & Kidney Pie with Tarragon Dumplings, Horseradish Mashed
Potatoes, Swede & Carrots
~~~~~~
Dessert
Chocolate Torte with a White Chocolate Parfait & Dark Chocolate Ice Cream
Apple Tart Tatin with Vanilla Ice Cream
Sherry Trifle with Toasted Almonds
Rhubarb and Ginger Brulee
Wedding Breakfast Menu C
Please make one selection from each course
Starter
Carpaccio of Dorset Beef Fillet with Basil, Lime & Pistachio’s
Terrine of Baby Leek & Langoustine with Italian Lemon Vinaigrette
Smooth Gressingham Duck Pâté with a Shallot & Raisin Pickle
Traditionally Garnished Oak Smoked Salmon
~~~~~~
Main
Rack of Welsh Lamb, Salardaise Potatoes & Baby Vegetables
Belly of Pork, Dauphinoise Potatoes & Red Cabbage
Scottish Fillet of Beef, With Braised Oxtail, Roasted Potatoes and Roasted Butternut Squash
Roasted Gressingham Duck Breast Served with Spring Onion Salardaise Potato’s & Ribbon Vegetables
Fillet of Sea Bass With a Julienne of Vegetables, Sautéed Cornish New Potatoes & Lemon Butter
Roast Sirloin of Dorset Beef with Dripping Roasted Potatoes, Winter Vegetables, Yorkshire Pudding & Beef Jus
~~~~~~
Dessert
Sticky Banana Bread with Honey-glazed Bananas & Rum and Raisin Cream
Crème Brûlée with Armagnac Prunes
Tiramisu with A Chocolate and Hazelnut Biscotti
White & Milk Chocolate Tart with Honeycomb Cream
Canapés
Chorizo & Mash Served on Chinese Spoons
Chicken Liver Pate Roundels on Olive Oil Flat Bread
Selection of Grilled Crostini’s (Goats Cheese & Red Onion Marmalade, Sundried Tomato & Mozzarella, Basil Pesto Chicken)
Tempura Prawns Served in a Shot Glass with Sweet Chilli Sauce & Lime
Mini Yorkshire Pudding with Roast Beef & Horseradish
Mini Poppadum’s topped with Chicken Tikka, Mango Chutney and Coriander
Newspaper Fish & Chip Cones
Sticky Satay Chicken with Peanut Satay Sauce
Crispy Spring Rolls with Sticky Plum Sauce
Honey & Sesame Seed Cocktail Sausages
Plaice Goujons with Lemon Mayonnaise
Vegetable Samosas with Mango Chutney
Crab Ginger & Spring Onion Tartlets
Tartlets of Wild & Cultivated Mushrooms
Savoury Filled Cherry Tomatoes
Smoked Salmon & Cream Cheese Blinis
Sausage & Rosemary Wrapped in Bacon
Mozzarella, Basil & Cherry Tomato Skewers
Sesame Chicken with a Piquant Lemon Dip
…All Newland Hall weddings are customised to meet the Bride & Groom’s requirements and the menus listed are samples only. There are many other menu choices available. We are also happy to personalise your menu choice by ‘mixing and matching’ the courses described.